Nutritional factors in etiology of childhood obesity

RUNNING HEAD: PREVENTING CHILDHOOD OBESITY THROUGH NUTRITIONAL EDUCATION 1 Preventing Childhood Obesity Through Nutritional Education

Childhood Obesity: Immune Response and Nutritional Approaches

Childhood obesity is characterized by a low-grade inflammation status depending on the multicellular release of cytokines, adipokines, and reactive oxygen species. In particular, the imbalance between anti-inflammatory T regulatory cells and inflammatory T helper 17 cells seems to sustain such a phlogistic condition. Alterations of gut microbiota since childhood also contribute to the maintenan...

The Prevalence of Childhood Obesity and Some Biological-Environmental Associated Factors in Neishabour-Iran, Winter 2006

OBJECTIVE: The prevalence of childhood obesity is increasing worldwide. This study investigated the prevalence of obesity and its associated factors in schoolchildren of Neishabour, winter 2006. MATERIALS AND METHODS: In a cross–sectional study, 1471 students, aged 6-12 years, were selected by a two-stage cluster sampling. Height and weight of the students were measured and BMI was calculated...

The role of motor and nutritional individuality in childhood obesity.

Nutritional and motor individuality vary significantly among human subjects, and their mutal relationship is decisive for a desirable energy balance and turnover with regard to body composition, physical fitness level and health. Early establishment of optimal individualities, with regard to genetic, epigenetic and other factors which influence the organism early in life is desirable for a posi...

Behavioral and Psychosocial Factors in Childhood Obesity

Obesity has been recognized as a major public health problem and one of the most important causes of the burden of disease worldwide (Ezzati et al, 2002). Its prevalence has escalated over the last two decades, reaching pandemic levels in the developed countries and also increasing in the developing world (Wang & Lobstein, 2006). In fact, in the newsletter of the World Health Organization/Europ...