منابع مشابه
Stored Grain - Mycotoxins
Mycotoxins are toxic fungal metabolites that cause intoxication when consumed by animals, including humans. Fungi that produce mycotoxins are called toxigenic fungi. The toxigenic fungi do not produce mycotoxins after they have been ingested by animals and humans. Toxigenic fungi grow in corn, cereals, soybeans, sorghum, peanuts, silage and other food, feed crops or hay in the field, and in gra...
متن کاملRisk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria
Maize is a major complimentary food for infants (0-4years) and young children (5-12years) in Nigeria. In this study, we assessed the risk of exposure of infants and young children (IYC) to some major mycotoxins in stored maize grains from five agro-ecological zones of Nigeria. The probable daily intake approach was employed to determine exposure to five mycotoxins while the margin of exposure (...
متن کاملStored-grains pests and their control with emphasis on military food warehouses in Iran: a review
Background and Aim: In order to providing healthy food and improve food security, it is vital to preserve and protect agricultural products from pest's damage during storage. This is especially crucial for strategic products such as grains and cereals. Inefficient management in this subject would lead to the loss of stored food and will make the country's economic dependence on the other. In pa...
متن کاملRisk of Mycotoxins in Sorghum and Millet Grains
Mycotoxins in food are of growing health importance due to their association with a number of human and animal diseases. In humans, mycotoxins have been associated with neural tube defects, oesophageal and liver cancer. Additionally, mycotoxins affect productivity and trade with in the affected communities. The incidence and extent of mycotoxins in sorghum and millet is not well established. Th...
متن کاملDetection Methods for Mycotoxins in Cereal Grains and Cereal Products
Analytical methods for mycotoxins in cereals and cereal-based products require three major steps, including extraction, clean-up (to eliminate interferences from the extract and concentrate the analyte), and detection/determination of the toxin (by using suitable analytical instruments/technologies). Clean-up is essential for the analysis of mycotoxins at trace levels, and involves the use of s...
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ژورنال
عنوان ژورنال: Mycotoxins
سال: 1982
ISSN: 0285-1466,1881-0128
DOI: 10.2520/myco1975.1982.10