IMPROVING HAEMATOLOGICAL PROFILE OF CATFISH (PANGASIUS HYPOPHTHALMUS) DUE TO ADDITION OF HERBAL SUPPLEMENTS IN FEED
نویسندگان
چکیده
منابع مشابه
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
Background: Vietnamese catfish (Pangasius hypophthalmus) is highly appreciated in many European countries, the U.S., Canada, Japan etc. This paper presents an overview of the microbiota of frozen Vietnamese catfish products marketed in Belgium. Samples of Pangasius steaks, portions and fillets from six brands were collected from supermarkets located in Ghent, Belgium. Results: The total psychro...
متن کاملFatty acid profile of Tra Catfish (Pangasius hypophthalmus) compared to Atlantic Salmon (Salmo solar) and Asian Seabass (Lates calcarifer)
The fatty acid composition of farmed Tra catfish (Pangasius hypophthalmus) was determined and compared to farmed Atlantic salmon (Salmo solar) and to wild-caught Asian seabass (Lates calcarifer). Saturated fatty acids (SFA) were most abundant in catfish (42.6%) while salmon (37.2%) and seabass (39.0%) were rich in polyunsaturated fatty acids (PUFA). Tra catfish contains Docosahexaenoic acid (DH...
متن کاملGrowth performance and some haematological parameters of ornamental striped catfish (Pangasianodon hypophthalmus) fed on dietary nucleotide
The effects of dietary nucleotide (NT) on growth performance and some haematological parameters of striped catfish (Pangasianodon hypophthalmus) were investigated. Different levels of the NT (0, 0.25, 0.5, 0.75, 1%) in the diet were used for 10 weeks starting on the fish weighted (1.52 ± 0.11 g). The results showed that NT supplementations did not improve final weight, weight gain, food conserv...
متن کاملEvaluation of Catfish (Pangasius hypophthalmus) By-Products as Protein Sources for Pigs in the Mekong Delta of Viet Nam
The aim of this study was to evaluate preservation methods of catfish by-products (CBP), and the effects of replacing marine fish meal (FM) with these processing byproducts on diet digestibility, performance, feed efficiency and carcass quality in growing-finishing pigs. Paper I presents data on catfish production, processing and the nutritive value of catfish by-product meals (CBM) in the Meko...
متن کاملMyxozoan pathogens in cultured Malaysian fishes. I. Myxozoan infections of the sutchi catfish Pangasius hypophthalmus in freshwater cage cultures.
Cage-cultured sutchi catfish Pangasius hypophthalmus (Sauvage, 1878), a favourite food fish in Southeast Asia, proved to be infected by 6 myxozoan species. Three species belonged to the genus Hennegoides (H. berlandi, H. malayensis, and H. pangasii), 1 to Henneguya (H. shariffi) and 2 to Myxobolus (M. baskai, and M. pangasii). Five myxozoans infected the gills and 1 was found on the spleen. Myx...
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ژورنال
عنوان ژورنال: Jurnal Veteriner
سال: 2021
ISSN: 1411-8327,2477-5665
DOI: 10.19087/jveteriner.2021.22.1.16