Human pathogenic bacteria on fresh produce and their control using bacteriophage treatment: an E. coli example from the Sunshine Coast region

Escherichia coli XL10-gold bacteria produce bacteriophage.

Isolation of Lactobacilli from Dairy Products and Their Effects on the Main Pathogenic Bacteria in Stomach and Intestine

Abstract Background and objective: The effects of lactobacillus Species and their metabolites on dairy products were proved as probiotics on pathogenic bacteria. The aim of this study was to isolate the lactobacillus from dairy product (Yogurt, cheese, milk and whey …) and to determine the antimicrobial activity against some pathogenic bacteria (Salmonella typhimurium, E.coli, Helicobacter pyl...

Effect of Probiotic Bacteria Culture on Pathogenic Bacteria from Fresh Water Fish Oreochromis Mossambicus

Fish diseases are one of the major problems in fresh water biota. There is an urgent need in aquaculture to develop microbial control strategies, since diseases epidemics are recognized as important constraints to aquaculture production, trade and the development of antibiotic resistance has become a matter of growing concern. In this study, we evaluated the tilapia fish (Oreochromis mossambicu...

Comparative study of the effect of Eucalyptus extract on Candida albicans and human pathogenic bacteria

Background & Aim:During recent decades, infections disease resulting from opportunistic fungi such as Candida albicans and resistance increasing of human pathogenic bacteria to current antibiotics has led to many problems for treating of these diseases. The aims of the present study was to investigate anti-fungi and anti-bacterial effects of Eucalyptus extract...

An assessment of severe wind hazard and risk for Queensland�s Sunshine Coast region

Understanding how regional climate, and the extremes associated with it, will change over the coming decades is a vital step towards effective local adaptation. The understanding of the vulnerability and risk from severe winds is derived from a number of factors, including the frequency and intensity of the hazard, community exposure and the relationship between gust wind speed and impact/loss ...