Horse gram- an underutilized nutraceutical pulse crop: a review

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Nutrients and functional properties of horse gram (Macrotyloma Uniflorum), an underutilized south Indian food legume

The nutrient composition and flour functionality of horse gram seeds were evaluated of their flour characteristics. The objective of the present study was to evaluate horse gram seed with the aim of quantifying physiochemical and functional properties information that might serve as a guide to exploit its potential and benefits for human and animal nutrition. The proximate compositions (%) were...

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Objective: Diabetes mellitus (DM) is recognized as one of the most critical health issues and leading causes of death worldwide. This disease is associated with macro-vascular and micro-vascular complications. The prevention of DM and its complications is always essential. In recent years, due to the known biological properties of some foods, the tendency to consume these foods has increased. T...

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Cardiovascular problems have been haunting human populations for a long time with no specific cure. It is believed that a shift in the eating, and physical habits might have paved the way for the alarming increase in cardiovascular diseases. Increase in the lipid level has been pinpointed as an important risk factor. Hence epidemiological and clinical studies were undertaken throughout the worl...

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2014

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-014-1312-z