Healthy eating in Ukraine: attitudes, barriers and information sources

Barriers to healthy eating amongst men: a qualitative analysis.

Currently, little is known about the meanings men attach to food or to the links between food and health. The burgeoning literature on men's health highlights forms of masculinity (e.g. risk-taking, invulnerability) as a factor (negatively) influencing men's health practices. The aim of this study was to provide an analysis of men's accounts of food and health using concepts pertaining to mascu...

Adolescents' views of food and eating: identifying barriers to healthy eating.

Contemporary Western society has encouraged an obesogenic culture of eating amongst youth. Multiple factors may influence an adolescent's susceptibility to this eating culture, and thus act as a barrier to healthy eating. Given the increasing prevalence of obesity amongst adolescents, the need to reduce these barriers has become a necessity. Twelve focus group discussions of single-sex groups o...

An Empirical Investigation on the Use of Information Sources for Promoting Healthy Eating

This research investigates the information sources consumers used to obtain health related information for healthy eating. The research involves two stages, indepth interviews with 12 participants and a mail survey of 800. Findings from the indepth interviews not only supported the information sources identified in the literature but had also revealed the need to include two other information s...

persian true and false cognates in english: students and teachers’ attitudes, awareness, and instruction

the ability to speak two languages in the world is a remarkable achievement. there is a good reason to believe that bilingualism is the norm for the majority of people in the world because 70% of the earth’s population are supposed to be bilingual or multilingual. various investigations have shown that the native language impacts foreign word recognition, and this influence is adapted by the de...

Adolescents’ Perceptions of Healthy Eating and Communication about Healthy Eating