Healthy ageing: the natural consequences of good nutrition—a conference report

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Healthy ageing: ageing safely.

The population of the developed world is steadily ageing. In the European Union, approximately 22% of persons are over 60 years of age and this is projected to increase to more than 27% by the year 2020. This has major implications for health care resources and the productive workforce. Ageing is accompanied by a decline in the physiological reserve of all organ systems, compromising homeostasi...

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ژورنال

عنوان ژورنال: European Journal of Nutrition

سال: 2018

ISSN: 1436-6207,1436-6215

DOI: 10.1007/s00394-018-1723-0