Glycyrrhizinic acid in licorice products on the Danish market
نویسندگان
چکیده
Glycyrrhizinic acid (GA) is a natural compound found in licorice root and its extract, used large number of food products. It has been documented that excess consumption can cause adverse health effects, due to their content GA. Mandatory labelling rules are therefore place the EU inform consumers possible effects. In this study, 219 samples confectionery, ice cream, tea with were sampled Denmark analyzed for GA content. The was measured an UPLC-UV method. results showed 10% inadequately labelled. each category reaching highest confectionery made pure extract at 23,154 mg/kg, cream 1690 brewed 1203 mg/L. An intake 4.3 g 59 or 83 ml tea, would surpass provisionary limit 100 mg GA/day regular ingestion. addition risk scenario from high products, larger products lower could also pose risk. We suggest campaigns increase public awareness potential effects excessive consumption. addition, it investigated if 18β-glycyrrhetinic (GE) liberated during processing steps production. GE pharmacologically active aglucone 18β-Glycyrrhetinic not identified any product.
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ژورنال
عنوان ژورنال: Food Control
سال: 2023
ISSN: ['0956-7135', '1873-7129']
DOI: https://doi.org/10.1016/j.foodcont.2022.109322