Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview

Genetically Modified Organisms

Some of us joined this Academy when Carlos Chagas was president. Upon meeting him for the first time, we knew that we were in the presence of a person of great vision, enormous integrity, and unquestioned dedication to science. His dedication to science had two foundations. One was his inherent fascination with the natural world. The second was his conviction that science could advance human we...

Practicality of detection of genetically modified organisms (GMOs) in food

The increase in new GMOs (genetically modified organisms) has led to specific legislation world-wide to regulate the presence and/or the amount of GMOs in food, food ingredients, feeds and agriculture commodities. Regulatory demands of labelling and traceability of GMOs in the food chain need suitable sampling protocols and analytical methods. At present, two main techniques, the DNA-based poly...

Detection and traceability of genetically modified organisms in the food production chain.

Both labelling and traceability of genetically modified organisms are current issues that are considered in trade and regulation. Currently, labelling of genetically modified foods containing detectable transgenic material is required by EU legislation. A proposed package of legislation would extend this labelling to foods without any traces of transgenics. These new legislations would also imp...

Genetically Modified Organisms and Aquaculture

The production of appropriate genetically modified organisms (GMOs) offers considerable opportunities for more efficient and more effective aquaculture across a wide range of species. Although this potential is being realized in crop production with over 60 million hectares under cultivation, there has been no commercial use of GMOs in aquaculture. Here we review the nature of GMOs, the range o...

Genetically Modified Food: Yes or No?