منابع مشابه
Food safety revisited.
The destiny of nations depends on how they nourish themselves. Two papers in this issue of the Journal of Infectious Diseases focus on food safety from 2 different angles. First, in an elegant work from Finnish investigators [1], the culprit behind an epidemic caused by Yer-sinia pseudotuberculosis was uncovered: grated carrots. The same serotype and pulsed-fiel gel electrophoresis (PFGE) type ...
متن کاملEditorial: Patient safety revisited
Once again a recent article in The New York Times(1) has caused angst in the medical physics community because of what appeared to have been incorrect delivery of radiation. Following reporting of the incident, many email messages appeared on list servers written by medical physicists responding to this incident. One of the most vocal of these individuals has been Howard I. Amols, PhD, Chief, C...
متن کاملNanotechnology safety concerns revisited.
Nanotechnology is an emerging science involving manipulation of matter at the nanometer scale. Due to concerns over nanomaterial risks, there has been a dramatic increase in focused safety research. The present review provides a summary of these published findings, identifying areas of agreement and discordance with regard to: (1) the potential for nanomaterial exposure, (2) the relative hazard...
متن کاملFood Safety Practices in COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
متن کاملFood saFety
escherichia coli o157:H7 is a foodborne pathogenic bacterium that resides in the intestinal tract of cattle and has been associated with a variety of foodstuffs including raw beef products (arthur et al. 2013, 2010, 2009; ebel et al. 2004; Macdonald et al. 2000; Vogt and dippold 2005; Wachtel et al. 2003). While most E. coli are harmless to humans, a handful of E. coli types can cause disease. ...
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ژورنال
عنوان ژورنال: The Journal of Infectious Diseases
سال: 2006
ISSN: 0022-1899,1537-6613
DOI: 10.1086/508221