Fermentation: Humanity’s Oldest Biotechnological Tool

نویسندگان

چکیده

Fermentation is a process in which sugars are transformed into new product through chemical reactions carried out by microorganisms. Since ancient times, humans have taken advantage of the natural fermentation to develop many products, including foods, medicines, and fuels. In this article, we provide close look at history fermentation, demonstrating why humans’ most biotechnological tool. This article will help you understand different types current uses process.

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ژورنال

عنوان ژورنال: Frontiers for Young Minds

سال: 2021

ISSN: ['2296-6846']

DOI: https://doi.org/10.3389/frym.2021.568656