Fatty Acids Synthesized by Soy Bean Seed Slices from Acetate-14C
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چکیده
منابع مشابه
Incorporation of acetate into fatty acids and lecithin by lung slices from fetal and newborn lambs.
Incorporation of acetate-1-(14)C into phospholipids and fatty acids by lung slices from fetal and newborn lambs and from ewes was studied in vitro. The distribution of radioactivity in the fatty acids of neutral lipids, phospholipids, and lecithin was determined. Acetate-1-(14)C was incorporated into myristic, palmitic, and C(18) fatty acids. Of the lecithin fatty acids, myristic and palmitic w...
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Superheated hexane extraction has been tested for obtaining fatty acids from grape seed and compared with conventional Soxhlet and hot hexane extractions. Seeds from grape residues from a winery were dried for 46h at 105 degrees C, milled and sieved by particle size (d<0.42mm, 0.420.84mm). An optimization study of influential variables on superheated hexane extraction (namely ex...
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Fat which has been synthesized by rats from carbohydrates is characterized by the presence of large amounts of Cl6 fatty acids (1). In such synthetic depot fat, the total (716 acids constitute 40 to 45 per cent of the total mixed acids. The value for the Cl6 acids is approximately 25 per cent when fat is present in the animal’s diet and is being deposited directly. A particularly striking incre...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1973
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.47.83