Faktor-faktor yang Berhubungan dengan Perilaku Higiene Penjamah Makanan pada Pangan Industri Rumah Tangga di Kecamatan Geragai Tahun 2022

Food sanitation hygiene is an effort to control the risk factors for contamination of food, both originating from food ingredients, people, places and equipment so that it safe consumption. Based on East Tanjung Jabung Health profile, in Simpang Padan Center work area known there are still many Processing Places do not meet requirements, namely as much 85.4%. This research analytic observational study with a cross sectional approach. was conducted Home Industry (PIRT) Geragai District. The population all PIRT handlers. sample 51 total sampling technique. results this indicate knowledge (p = 0.008), attitude 0.033) have relationship handler behavior. While level education 1.000) safety counseling 0.934) had no Knowledge, greatly influence behavior It hoped handlers can increase their attitudes by participating or training organized related agencies.