Electrophoresis indicates protein loss on centrifugation of whole saliva.
نویسندگان
چکیده
منابع مشابه
Protein Electrophoresis in Saliva Study
Saliva started for been less studied than other body fluids, but in the last years it has being receiving an increased attention. Until now, more than 2000 different proteins and peptides have been identified in whole saliva and salivary glandular secretions [1]. From these, more than 90% derive from the secretion of the three pairs of “major” salivary glands (parotid, submandibular and subling...
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Organic constituents of human saliva vary around 0.5 g. per 100 ml. depending on the nature of the stimulus and the hour of collection. Most of the organic matter is protein, with mucin being the preponderant component. However, it is one of the smaller protein elements that has been the most widely studied, mainly because of its enzymatic action, that is, salivary amylase. Phase boundary elect...
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The aim of this study was to quantify the buffer attributes (value, power, range and optimum) of two model systems for whole human resting saliva, the purified proteins from whole human resting saliva and single proteins. Two model systems, the first containing amyloglucosidase and lysozyme, and the second containing amyloglucosidase and alpha-amylase, were shown to provide, in combination with...
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ژورنال
عنوان ژورنال: Clinical Chemistry
سال: 1987
ISSN: 0009-9147,1530-8561
DOI: 10.1093/clinchem/33.7.1263