Effect of post - milking teat dipping on hygienic quality of cow's milk

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Milk iodine residues after a post-milking iodophor teat-dipping.

When udders were washed before milking, a post milking teat-dipping with a 5,000 mg available iodine/l iodophor induced an iodine residue of 33 to 54 micrograms l/kg in milk. The iodine contents of the first jets of milk were 1.08 to 8.27 times higher than those of average milk. However, the bulk of iodine residues in milk seemed to be an iodine transfer across teat skin to milk. From these dat...

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Post Milking Teat Dip Effect on Somatic Cell Count, Milk Production and Composition in Cows and Buffaloes

The effect of post milking teat dipping on somatic cell count (SCC) of milk was determined in 20 Crossbred cows and 20 Murrah buffaloes selected from institute’s herd. The animals were divided into two groups of 10 each. Animals of Group I (control) were teat washed with water before the milking while Group II animals were applied teat dipping solution after the completion of milking. The cows ...

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Evaluating Teat Skin Condition in Response to Phenoxyethanol as a Post-Milking Teat Disinfectant on Lactating Dairy Cows

Mastitis is a mammary infection caused by the passage of pathogens into the mammary gland. Deteriorations in teat health are shown to be related to this type of infection [1]. Rough or cracked teats allow mastitis pathogens to colonize the udder. Roughness and cracking of the teat is related to hyperkeratosis, the condition of teat end callosity. Rough or cracked teats allow mastitis pathogens ...

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ژورنال

عنوان ژورنال: Biotechnology in Animal Husbandry

سال: 2013

ISSN: 1450-9156,2217-7140

DOI: 10.2298/bah1304665k