Effect of cutting and storage temperature on Packham’s Triumph pears (Pyrus communis L.)
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چکیده
منابع مشابه
Differential Expression of Anthocyanin Biosynthetic Genes and Transcription Factor PcMYB10 in Pears (Pyrus communis L.)
Anthocyanin biosynthesis in various plants is affected by environmental conditions and controlled by the transcription level of the corresponding genes. In pears (Pyrus communis cv. 'Wujiuxiang'), anthocyanin biosynthesis is significantly induced during low temperature storage compared with that at room temperature. We further examined the transcriptional levels of anthocyanin biosynthetic gene...
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the effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms
چکیده ندارد.
15 صفحه اولan evaluation of self-compatibility vs. self-incompatibility in some asian pears (pyrus serotina rehd.) and european pears (pyrus communis l.) as well as native pear cultivars
the present research was conducted to determine the percent self-incompatibility in some asian pear (pyrus serotina rehd.) as well in european pear (pyrus communis l.) cultivars. the experiment was carried out during 2006 and 2007 growing seasons. pollen grains were collected and tested for viability using in-vitro pollen culture. for microscopic examination of pollen tube growth in the style, ...
متن کاملIsolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement.
Pear (Pyrus communis L.) are climacteric fruit: their ripening is associated with a burst of autocatalytic ethylene production. Some late pear cultivars, such as Passe-Crassane (PC) require a long (80 d) chilling treatment before the fruit will produce autocatalytic ethylene and ripen. As the cold requirement is linked to the capacity to respond to ethylene (or its analogue, propylene), three p...
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ژورنال
عنوان ژورنال: Acta Agronómica
سال: 2018
ISSN: 2323-0118,0120-2812
DOI: 10.15446/acag.v67n1.57901