Effect of ageing on meat quality of the one humped camel (Camelus<br>dromedarius)
نویسندگان
چکیده
منابع مشابه
Effect of ageing on meat quality of the one humped camel (Camelus dromedarius)
A total of seven she-camels (3-4 years old) were slaughtered following the normal abattoir procedures in Khartoum state, Sudan. Longissimus thoracis (LT) muscle samples were aged for 1, 3, 5, and 7 days at 1-3° C. Chemical composition, muscle pH, drip loss (DL), water holding capacity (WHC), color, myosin heavy chain isoforms (MyHC) as well as lipid peroxidation (MDA) and vitamin E content were...
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In this study physicochemical and quality traits of biceps femoris and longissimus thoracis muscles of male and female Iranian one-humped camel were determined during 14 days of refrigeration storage. Analysis of variance of the results showed that only shear force and temperature were affected by the gender (p<0.05). Anatomical location of the muscle influenced the meat properties except for d...
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چکیده ندارد.
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2013
ISSN: 2079-052X
DOI: 10.9755/ejfa.v25i2.15402