Durum wheat quality I: some physical and chemical characteristics of Syrian durum wheat genotypes
نویسندگان
چکیده
منابع مشابه
Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples
The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding lines. Genotypes were grown in 2008/2009 season in irrigated plots in the Eastern part of Syria. Grain samples were evaluated for vitreousness, test...
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In order to study of agronomic, physiological characteristics, drought tolerance and to identify Agro-physiological traits associated with drought tolerance, 19 durum wheat genotypes consisting of 17 advanced breeding lines and two control cultivars (Saji and Zahab) were evaluated in a randomized complete blocks design with three replicated under both stress (rainfed condition) and non-stress ...
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Plant responses to salinity are complex, especially when combined with other stresses, and involve many changes in gene expression and metabolic fluxes. Until now, plant stress studies have been mainly dealt only with a single stress approach. However, plants exposed to multiple stresses at the same time, a combinatorial approach reflecting real-world scenarios, show tailored responses complete...
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The main objective of this study was to examine the effects of NaCl on the leaf growth and some physiological and biochemical characteristics of an Algerian durum wheat (var. Waha) landrace. NaCl (150 mM), as compared to control plants, significantly reduced all the leaf-growth parameters as leaf area (33%), leaf dry weight (41%) and leaf fresh weight (32%), but did not induce any change in the...
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ژورنال
عنوان ژورنال: International Journal of Food Science and Technology
سال: 2006
ISSN: 0950-5423,1365-2621
DOI: 10.1111/j.1365-2621.2006.01245.x