منابع مشابه
Dietary intake in Swedish medical students
Background : A 3 day food record is a part of the medical curriculum in Göteborg, and the dietary intake of medical students from 1987 to 1993 has been reported previously. Objective : To study dietary intake in medical students, detect changes over time and qualitative differences between men and women, and compare with nutrition recommendations, intake in the Swedish population in general and...
متن کامل[Dietary intake of secondary education students in Badajoz].
OBJECTIVES To quantify dietary intake of secondary education students in Badajoz, Spain, evaluating food frequency use in teenagers of both sexes. MATERIAL AND METHODS The study sample consisted of 1197 secondary education students (49.9% male and 50.1% female). After giving informed consent, they completed a self-administered food frequency questionnaire (FFQ) including 51 food items divided...
متن کاملAssessment of Mid-day Dietary Intake of Toddlers
چکیده: این پژوهش مطالعه ای توصیفی است که به منظور بررسی مواد غذایی مصرف شده در تغذیه نیمروزی کودکان نوپا» صورت گرفته است. در این پژوهش ۹۰ کودک نوپای۳۰-۱۸ ماهه به صورت تصادفی از یکی از مراکز بهداشتی درمانی غرب تهران انتخاب شدند. ابزار گردآوری اطلاعات شامل پرسشنامه یاد آمد ۲۴ ساعته و مشخصات دموگرافیک بود که از طریق مصاحبه مستقیم با مادران تکمیل گردید و همچنین ترازو، متر نواری و متر کاغذی چسبیده ...
متن کاملDietary intake of phytoestrogens
The dietary intake of phytoestrogens supposedly influences a variety of diseases, both in terms of beneficial and adverse effects. This report describes current knowledge on dietary intakes of phytoestrogens in Western countries, and briefly summarizes the evidence for health effects. The predominant phytoestrogens in the Western diet are the isoflavones and the lignans. The consumer groups wit...
متن کاملNutritional requirements and actual dietary intake of adult burn patients
Background: Nutritional support of the burn patient is essential to optimize, host immune defenses and to promote prompt wound healing. Furthermore, the increased needs in calorie requirement of burned patients, the composition of proteins, carbohydrates and fats in their diet is important. The purpose of this study was to evaluate energy, macronutrient and micronutrient intake and comparing wi...
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ژورنال
عنوان ژورنال: BMJ
سال: 1948
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.2.4580.711