Development of Fish Products Technology with Using Food Supplements from Fish Remaining Feedstock

Puffed corn-fish snack development by extrusion technology

A thermoplastically extruded snack was produced from different blends of corn grits and silver carp minced meat. Response Surface Methodology (RSM) was used to study the effect of fish meat content and to optimize the feed composition. Fourteen treatments from central composite design considering minced fish content (0-3 kg) and corn (7-10 kg) were used as the independent variables. The expansi...

Puffed corn-fish snack development by extrusion technology

A thermoplastically extruded snack was produced from different blends of corn grits and silver carp minced meat. Response Surface Methodology (RSM) was used to study the effect of fish meat content and to optimize the feed composition. Fourteen treatments from central composite design considering minced fish content (0-3 kg) and corn (7-10 kg) were used as the independent variables. The expansi...

Trace Elements in Fish and Fish Oil Supplements

For years, the American Heart Association has recommended eating an average of two to three fishmeals each week to help reduce cholesterol, high blood pressure, and hardening of arteries. Research shows that consuming fish increases high quality protein with fewer calories, and it is rich in omega-3 fatty acids. Omega-3 fatty acid helps to reduce the risk of coronary artery disease, helps in th...

Influence of fish-oil supplements on man.

Cod-liver oil has been used as a household remedy for centuries and over the course of time scientific explanations for its properties have become available. The first extensive clinical tests of cod-liver oil seem to have been made by Samuel Kay, a physician at the Manchester Infirmary from 1752 to 1784. He gave doses of cod-liver oil to patients suffering from bone diseases and rheumatism and...

Oily fish and omega 3 fat supplements.