Design of novel emulsion microgel particles of tuneable size
نویسندگان
چکیده
منابع مشابه
A novel mathematical model of formulation design of emulsion explosive
A novel mathematical model has been developed to aid the formulation of emulsion explosives. This mathematical model calculated heat of explosion, oxygen balance and raw material cost as a function of explosive ingredients, and the solution of the mathematical model was obtained by a MS Excel program. The effects of the different content of NH4NO3, NaNO3, H2O, and span-80 and composite fuel oil...
متن کاملa novel mathematical model of formulation design of emulsion explosive
a novel mathematical model has been developed to aid the formulation of emulsion explosives. this mathematical model calculated heat of explosion, oxygen balance and raw material cost as a function of explosive ingredients, and the solution of the mathematical model was obtained by a ms excel program. the effects of the different content of nh4no3, nano3, h2o, and span-80 and composite fuel oil...
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Microgel particles of cross-linked poly(NIPAM-co-acrylic acid) with different acrylic acid contents are investigated in solution and in the adsorbed state. As a substrate, silicon with a poly(allylamine hydrochloride) (PAH) coating is used. The temperature dependence of the deswelling of the microgel particles was probed with atomic force microscopy (AFM). The inner structure of the adsorbed mi...
متن کاملDensity profiles of temperature-sensitive microgel particles.
We have performed small angle neutron scattering measurements (SANS) on dilute aqueous dispersions of polymer microgel particles as a function of temperature, T . The microgel particles are spherical crosslinked assemblies of a loose gel network of a poly-N-isopropylacrylamide (NIPAM) polymer. When the temperature is raised beyond a critical temperature, T(lc) approximately 32 degrees C , the p...
متن کاملIn Silico Synthesis of Microgel Particles
Microgels are colloidal-scale particles individually made of cross-linked polymer networks that can swell and deswell in response to external stimuli, such as changes to temperature or pH. Despite a large amount of experimental activities on microgels, a proper theoretical description based on individual particle properties is still missing due to the complexity of the particles. To go one step...
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2017
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2017.04.029