Crossability Between Wild (Malus sylvestris) and Cultivated (M. x domestica) Apples

Crop‐to‐wild gene flow and spatial genetic structure in the closest wild relatives of the cultivated apple

Crop-to-wild gene flow have important evolutionary and ecological consequences and require careful consideration in conservation programs for wild genetic resources of potential use in breeding programs and in assessments of the risk of transgene escape into natural ecosystems. Using 26 microsatellites and a set of 1181 trees, we investigated the extent of introgression from the cultivated appl...

Water Use and Drought Response in Cultivated and Wild Apples

Genetic variation in the endangered wild apple (Malus sylvestris (L.) Mill.) in Belgium as revealed by amplified fragment length polymorphism and microsatellite markers.

The genetic variation within and between wild apple samples (Malus sylvestris) and cultivated apple trees was investigated with amplified fragment length polymorphisms (AFLP) and microsatellite markers to develop a conservation genetics programme for the endangered wild apple in Belgium. In total, 76 putative wild apples (originating from Belgium and Germany), six presumed hybrids and 39 cultiv...

Nutrition Comparison between Genus of Apple (malus Sylvestris and Malus Domestica) to Show Which Cultivar Is Best for the Province of Balochistan

Apple farming cultivation is expanding in Balochistan. But there is no scientific study present on this subject which apple genus is beneficial according to nutritional point of view. This is the main object of this study to evaluate the nutritive composition of different Genus of apples. Keeping this objective in mind two different genus of apples were selected i.e. Malus Sylvestris and Malusd...

New Insight into the History of Domesticated Apple: Secondary Contribution of the European Wild Apple to the Genome of Cultivated Varieties

The apple is the most common and culturally important fruit crop of temperate areas. The elucidation of its origin and domestication history is therefore of great interest. The wild Central Asian species Malus sieversii has previously been identified as the main contributor to the genome of the cultivated apple (Malus domestica), on the basis of morphological, molecular, and historical evidence...