Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

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ژورنال

عنوان ژورنال: Food & Function

سال: 2016

ISSN: 2042-6496,2042-650X

DOI: 10.1039/c6fo00100a