منابع مشابه
REVIEW Biogenic Amines in Food
Recent trends in food security are promoting an increasing search for trace compounds that can affect human health. Biogenic amines, the so-called natural amines with physiological significance, belong to this group of substances. Their amounts are usually increased during controlled or spontaneous microbial fermentation of food or in the course of food spoilage. Several methods exist for isola...
متن کاملBiogenic Amines
Examples of G-protein-coupled receptors that can be biochemically detected in homoor heteromeric complexes are emerging at an accelerated rate. Biophysical approaches have confirmed the existence of several such complexes in living cells and there is strong evidence to support the idea that dimerization is important in different aspects of receptor biogenesis and function. While the existence o...
متن کاملBiogenic amines in sea products
Sea food products are being processed through various techniques, i.e. chilling and freezing, heating, irradiating, and curing; regard to the condition of processing, formation of biogenic amines are probable, as raw materials are usually rich in respective precursors. Fermented fish products are among the most vulnerable items to this challenge, these products due to their nutritious value are...
متن کاملBiogenic amines in dry fermented sausages: a review.
Biogenic amines are compounds commonly present in living organisms in which they are responsible for many essential functions. They can be naturally present in many foods such as fruits and vegetables, meat, fish, chocolate and milk, but they can also be produced in high amounts by microorganisms through the activity of amino acid decarboxylases. Excessive consumption of these amines can be of ...
متن کاملAmperometric Biosensors for Food Quality Control. Determination of Biogenic Amines, Lactulose and Glycerol
Amperometric biosensors for the measurement of biogenic amines in fish and fruit samples, of lactulose in milk and of glycerol in wine have been developed. The covalent immobilization of enzymes as diamine oxidase (amines), ? galactosidase + fructose dehydrogenase (lactulose) and glycerokinase + glycerol-3P oxidase (glycerol) has been carried out onto polymeric supports for the realization of e...
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ژورنال
عنوان ژورنال: Biosensors
سال: 2021
ISSN: 2079-6374
DOI: 10.3390/bios11030082