Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives

Ensuring the microbiological safety of food products is a pressing global concern. With increasing resistance microorganisms to chemical agents and declining effectiveness synthetic preservatives, there growing need for alternative sources natural, bioactive compounds with antimicrobial activity. The incorporation probiotics plant extracts into formulations not only enriches foodstuffs phytochemicals biologically active compounds, but also provides means product preservation. current review considers importance process biological preservation providing safe foods high value, natural origin composition, prolonged shelf life, thereby improving consumers’ quality life. To accomplish this goal, presents series examples showcasing including beneficial bacteria, yeasts, their metabolites, as well phenolic terpenoids, alkaloids from extracts. By summarizing numerous studies, identifying research challenges regulatory barriers wider use, outlining future directions investigation, article makes an original contribution field biopreservation.