Biological control of Fusarium wilt in tomato by endophytic rhizobactria

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منابع مشابه

Mechanisms of Action and Dose-Response Relationships Governing Biological Control of Fusarium Wilt of Tomato by Nonpathogenic Fusarium spp.

ABSTRACT Three isolates of nonpathogenic Fusarium spp. (CS-1, CS-20, and Fo47), previously shown to reduce the incidence of Fusarium wilt diseases of multiple crops, were evaluated to determine their mechanisms of action and antagonist-pathogen inoculum density relationships. Competition for nutrients, as represented by a reduction in pathogen saprophytic growth in the presence of the biocontro...

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Effects of Varying Environmental Conditions on Biological Control of Fusarium Wilt of Tomato by Nonpathogenic Fusarium spp.

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Integrated management strategies for tomato Fusarium wilt.

Fusarium wilt is caused by the fungal pathogens, Fusarium oxysporum or Fusarium solani. It is a devastating disease that affects many important food and vegetable crops and a major source of loss to farmers worldwide. Initial strategies developed to combat this devastating plant disease include the use of cultural, physical and chemical control. None of these strategies have been able to give t...

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Control of Fusarium Wilt of Tomato by Bioformulation of Streptomyces griseus in Green House Condition

Ability of biocontrol agent Streptomyces griseus to control the F. oxysporum f. sp. lycopersici. (FOL) induced fusarium wilt disease in tomato was studied. Talc-based formulation of Streptomyces griseus either single or with or without chitin were developed and tested under greenhouse conditions. Self life of S. griseus in talk based formulation showed stable up to 105 day with 122 x 10 , 118 x...

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ژورنال

عنوان ژورنال: Energy Procedia

سال: 2019

ISSN: 1876-6102

DOI: 10.1016/j.egypro.2018.11.178