Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits
نویسندگان
چکیده
منابع مشابه
accumulation of heavy metals (cu, zn, cd and pb) in sediment and selected organisms in lukut river, negrisembilan, malaysia, and toxocological studies of heavy metals (cu, zn, cd and pb) on penaeus monodon (fabricius, 1798) juveniles
چکیده ندارد.
15 صفحه اولantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Anticancer and Antioxidant Activities of Standardized Whole Fruit, Pulp, and Peel Extracts of Egyptian Pomegranate
Different parts of the fruit of Punica granatum L. family Punicaceae cultivated in Egypt were extracted and standardized to be assessed for their anticancer and antioxidant properties. An HPLC method was modified and validated for standardization using ellagic acid (EA) as a marker. The 50% ethanol was proven to be a better solvent for extraction than the 70% ethanol, as the 50% hydroalcoholic ...
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This experiment was carried out to determine the effects of putrescine and methyl jasmonate on lipid peroxidation and altering the peroxide hydrogen of peel and pulp of Valencia orange fruit. Orange fruits were treated with 0 (control), 2.5 and 5 mM putrescine, and 0 (control), 10 and 20 µM methyl jasmonate, then stored at 5±1 °C, 85-90% relative humidity for four months. Oranges treated with 5...
متن کاملAntimicrobial & Antioxidant Activity of Orange Pulp and Peel
The oranges were purchased from the local market of Bela. The orange peel and pulp were subjected to successive extraction with solvents in increasing order of their polarity viz. Acetone, hexane, methanol and distilled water. Orange peel and pulp powder was extracted separately by aqueous extraction. The phenolic content of these samples were studied according to the method described by Folin ...
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ژورنال
عنوان ژورنال: International Journal of Food Science
سال: 2021
ISSN: 2314-5765,2356-7015
DOI: 10.1155/2021/6662259