Assessing the nutritional quality of fungal treated wheat straw: Compounds formed after treatment with Ceriporiopsis subvermispora and Lentinula edodes
نویسندگان
چکیده
منابع مشابه
Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions
BACKGROUND No attention has been paid so far to the preservation of fungal-treated lignocellulose for longer periods. In the present study, we treated wheat straw (WS) with the white-rot fungi Ceriporiopsis subvermispora and Lentinula edodes for 8 weeks and assessed changes in pH, chemical composition and in vitro gas production (IVGP) weekly. Fungal-treated WS was also stored for 64 days 'as i...
متن کاملSelection of strains of Lentinula edodes and Lentinula boryana adapted for efficient mycelial growth on wheat straw.
Mycelial growth rates are presented for 11 strains of Lentinula edodes and six strains of Lentinula boryana cultivated on solid media: derived from malt extract (MEA); malt yeast extract (YMEA); and, YMEA plus soluble lignin derivatives (YMEA+WSLD). The results were compared with data for mycelial growth rates, of the same strains cultivated on substrates derived from wheat straw treated at dif...
متن کاملA Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom
Lentinula edodes is a macrofungus with great potential for therapeutic applications and serves as a model for investigating functional fungi properties and isolating pure compounds for pharmaceutical use. Mushrooms have a great nutritional value and present medicinal molecules including polysaccharides, terpenoids, sterols and lipids, that participate actively in several human disorders and mod...
متن کاملImprovement of yield of the edible and medicinal mushroom Lentinula edodes on wheat straw by use of supplemented spawn
The research evaluated the interactions of two main factors (strain / types of spawn) on various parameters with the purpose to assess its effect on yield and biochemical composition of Lentinula edodes fruiting bodies cultivated on pasteurized wheat straw. The evaluation was made with four strains (IE-40, IE-105, IE-124 and IE-256). Different types of spawns were prepared: Control (C) (millet ...
متن کاملA novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes
Organosulfur compounds are the basis for the unique aroma of Lentinula edodes, and cysteine sulfoxide lyase (C-S lyase) is the key enzyme in this trait. The enzyme from Alliium sativum has been crystallized and well-characterized; however, there have been no reports of the characterization of fungi C-S lyase at the molecular level. We identified a L. edodes C-S lyase (Lecsl), cloned a gene of C...
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ژورنال
عنوان ژورنال: Animal Feed Science and Technology
سال: 2021
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2021.114924