Architecture, Waste, and the Circular Economy

Waste and circular economy

Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

The current linear system of production and consumption is unsustainable. In the food sector, despite the fact that valuable natural resources are intensively used to produce and distribute food products, little is done to upcycle residues generated along the supply chain. Circular economy strategies are crucial for restructuring the take-make-dispose model through the active participation of a...

Landfills And The Circular Economy

Promotion of resource efficiency and development towards a circular economy is widely supported. Many products and materials that are brought into the economy contain hazardous substances. These substances may be acceptable during the consumption stage, but due to accumulation in the environment may also cause impact to human health and the environment after consumption. The primary goal of was...

The Role of Circular Economy, Consumption Reduction, and Material Efficiency in Peak Waste

Over recent decades, demand for various materials has increased at an unprecedented rate to underpin human well-being. However, our current material use is problematic and generates massive waste, which is approaching the carrying capacity of our planet and requires a spin on its growth, namely the peak waste. Hence, the current waste generation trend must be fully understood and adjusted. In p...

Food loss and Waste Reduction as an Integral Part of a Circular Economy

One-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. An updated review of global food loss and waste (FLW) is presented, as well as the related environmental, social and economic impacts, based on existing data and peer-reviewed literature. The authors reflect on the different food waste patterns and challenges faced by d...