Aplikasi biokaolin untuk perlindungan buah kakao dari serangan PBK, Helopeltis spp. dan Phytophthora palmivora Application of biokaolin in protecting cocoa pod from cocoa pod borer, Helopeltis spp. and Phytophthora palmivora infestation

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Major Crops Affected by Phytophthora

Phytophthora pathogens are responsible for some of the most serious diseases of cocoa including phytophthora pod rot (PPR) or black pod, stem canker, leaf and seedling blight, chupon wilt and flower cushion infections. PPR causes 10–30% annual losses in production of cocoa beans globally, and much higher losses locally in particularly wet and humid conditions. Stem canker causes further losses ...

متن کامل

Biological Control of Phytophthora palmivora Causing Root Rot of Pomelo Using Chaetomium spp.

Phytophthora diseases have become a major impediment in the citrus production in Thailand. In this study, an isolate of Phytophthora denominated as PHY02 was proven to be causal pathogen of root rot of Pomelo (Citrus maxima) in Thailand. The isolate PHY02 was morphologically characterized and identified as Phytophthora palmivora based on molecular analysis of an internal transcribed spacer rDNA...

متن کامل

Crop Protection Estimating Cocoa Wet Bean Loss Caused by Cocoa Pod Borer Using Bootstrap Resampling

Each full paper (research) must include an informative summary not exceeding 250 words. It should contain allessential information regarding objectives, materials and methods, results and conclusions, but excluding figures,sectional headings, tables and references. Full paperA paper which reports the results of research should be divided into the following sections: (i) Abstract...

متن کامل

Black pod: diverse pathogens with a global impact on cocoa yield.

ABSTRACT Pathogens of the Straminipile genus Phytophthora cause significant disease losses to global cocoa production. P. megakarya causes significant pod rot and losses due to canker in West Africa, whereas P. capsici and P. citrophthora cause pod rots in Central and South America. The global and highly damaging P. palmivora attacks all parts of the cocoa tree at all stages of the growing cycl...

متن کامل

Phytophthora megakarya and Phytophthora palmivora, Closely Related Causal Agents of Cacao Black Pod Rot, Underwent Increases in Genome Sizes and Gene Numbers by Different Mechanisms

Phytophthoramegakarya (Pmeg)andPhytophthorapalmivora (Ppal) are closely relatedspecies causingcacaoblackpod rot.Although Ppal is a cosmopolitan pathogen, cacao is the only known host of economic importance for Pmeg. Pmeg is more virulent on cacao than Ppal. We sequenced and compared the Pmeg and Ppal genomes and identified virulence-related putative gene models (PGeneM) that may be responsible ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: E-Journal Menara Perkebunan

سال: 2016

ISSN: 1858-3768,0125-9318

DOI: 10.22302/ppbbi.jur.mp.v78i1.77