Antioxidant activities of extracts from five edible mushrooms using different extractants
نویسندگان
چکیده
منابع مشابه
Antioxidant Properties of Edible Mushrooms
Antioxidants or molecules with radical scavenger capacity gained attention a few years ago because of their potential protective effect against free radical damage. Epidemiological studies have shown that a higher intake of these compounds is associated with lower risk of mortality from cancer and coronary heart disease. Recent scientific studies confirmed that many edible mushrooms, described ...
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Polysaccharides were extracted from eight kinds of Chinese mushrooms using three solvents and were evaluated for their total carbohydrate, polyphenolic and protein contents, and antioxidant and anti-proliferation activities. The results suggested that all the polysaccharides had significant antioxidant capacities (EC(50) ranged from 1.70 ± 0.42 to 65.98 ± 1.74 μM TE/g crude polysaccharide inhib...
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Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible mushrooms. It further aims to update and discuss/ex...
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Biological activities of various mushrooms have recently been discovered, particularly, immunomodulatory and antitumor activities. Herein, three edible mushrooms, Auricularia auricula-judae (AA), Pleurotus abalonus (PA) and Pleurotus sajor-caju (PS) extracted using Soxhlet ethanol extraction were evaluated for their antioxidative, anti-proliferative effects on leukemia cells. Using the Folin-Ci...
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Extracts of 19 selected edible flowers were investigated for their free radical scavenging activity (FRSA), polyphenolic contents and flavonoid contents in the paper. The results showed the extracts of Paeonia suffruticosa Andr., Paeonia lactiflora Pall., and Rosa rugosa Thunb. possessed obviously stronger DPPH FRSA (94.221 ± 0.102; 93.739 ± 0.424 and 94.244 ± 0.163%, respectively), superoxide ...
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ژورنال
عنوان ژورنال: Agriculture and Natural Resources
سال: 2016
ISSN: 2452-316X
DOI: 10.1016/j.anres.2015.07.002