Antibiotics in food and environmental samples
نویسندگان
چکیده
منابع مشابه
FREQUENCY AND ANTIBACTERIAL RESISTANCE OF LISTERIA SPP. ISOLATED FROM THE FOOD AND ENVIRONMENTAL SAMPLES IN URMIA
Background & Aims: Genus Listeria especially Listeria monocytogenes (L.monocytogenes), as a food-borne pathogen, is the causative agent of Listeriosis that could be fatal in high risk subjects such as pregnant women, immunocompromised persons, neonates, and elderly. Materials & Methods: In the present study, the frequency of Listeria spp. and L.monocytogenes in 277 food and environmental sampl...
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1Division of Epidemiology, Biostatistics, and Environmental Health Science, School of Public Health, University of Memphis, Memphis, TN, USA 2Southeast Regional Laboratory, U.S. Food and Drug Administration, Atlanta, GA, USA 3Department of Medical Microbiology and Immunology, University of Pécs, Pécs, Hungary 4Royal Hobart Hospital, University of Tasmania School of Medicine, Hobart, TAS, Austra...
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Graphene oxide-based dispersive-solid phase extraction for preconcentration and determination of ampicillin sodium and clindamycin hydrochloride antibiotics in environmental water samples followed by HPLC-UV detection
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ژورنال
عنوان ژورنال: Analytical and Bioanalytical Chemistry
سال: 2009
ISSN: 1618-2642,1618-2650
DOI: 10.1007/s00216-009-3004-5