ANALISA PRODUK CACAT DENGAN PENDEKATAN SIX SIGMA MINUMAN SARI APEL KEMASAN 120ml

نویسندگان

چکیده

Perusahaan yang bergerak di bidang industri jus buah dengan nama UD. Kholifah menciptakan produk sari apel. Kualitas apel saat ini belum maksimal. Salah satunya adalah adanya barang cacat, khususnya kemasan bocor dan tutup lepas. Studi menggunakan metodologi Six Sigma DMAIC (Define, Measure, Analyst, Improve, Control) untuk menganalisis mengidentifikasi permasalahan muncul guna menyarankan tindakan perbaikan tepat. Dengan metode six sigma konsep bertujuan mengurangi cacat meningkatkan kualitas produk, tujuan penelitian kekurangan menyebabkan pada Pada bulan Oktober November, memperoleh nilai sebesar 2,76 rata-rata DPMO.

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ژورنال

عنوان ژورنال: Jurnal Cakrawala Ilmiah

سال: 2023

ISSN: ['2808-1757', '2808-1668']

DOI: https://doi.org/10.53625/jcijurnalcakrawalailmiah.v2i12.6430