Adsorption of Satsuma mandarin juice aroma on plastic films.
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منابع مشابه
Removal of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice
Removal of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice Yutaka OSAJIMA, Mitsuya SHIMODA, Hisao MAEDA* and Shozo UENO** Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812 * Wakayama Agricultural Processing Research Corporation , Momoyama-cho, Naga-gun, Wakayama-ken 649-61 ** Saga-ken Horticultural Growers Co-operative Association , Ogi-c...
متن کاملThe effect of rootstocks on sugars, acids, carotenoids, chlorophylls, and ethylene of Satsuma mandarin (Citrus unshiu)
This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...
متن کاملThe Effect of Rootstocks on the Peel Phenolic Compounds of Satsuma mandarin (Citrus unshiu)
The aim of this study was to determine total flavonoids and individually flavanone glycosides as well as antioxidant capacity in peel of Satsuma mandarin(Citrus unshiu) on different rootstocks. On other hand, the purpose of this study was to identify the rootstock that could produce the highest amount of flavonoids.Total flavonoids content was measured using aluminum chloride colorimetric meth...
متن کاملThe Effect of Rootstocks on Peel Components and Juice Quality of Clementine Mandarin (Citrus clementina)
Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...
متن کاملThe Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters
Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study is to investigate on flavor components and juice quality parameters of two mandarin cultivars. In the last week of January 2012, at least 10 mature fruit were collected and their peel oil was extracted using cold-p...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1984
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.31.11_697