A Comparative Assessment of Consumer and Non-Consumer Preference for Beef Cuts Consumption in Malaysia
نویسندگان
چکیده
منابع مشابه
Brand preference: A comparative consumer study in selected EU countries
This study aims to investigate the impact of different product characteristics, such as price, quality/taste, image/reputation, advertising, packaging, and colour on consumers' purchasing behaviour. An overview of the global, as well as of the Greek and Dutch juice markets, is presented. A comparison of consumers' preferences and attitudes is performed with respect to juices in both countries. ...
متن کاملpatterns and variations in native and non-native interlanguage pragmatic rating: effects of rater training, intercultural proficiency, and self-assessment
although there are studies on pragmatic assessment, to date, literature has been almost silent about native and non-native english raters’ criteria for the assessment of efl learners’ pragmatic performance. focusing on this topic, this study pursued four purposes. the first one was to find criteria for rating the speech acts of apology and refusal in l2 by native and non-native english teachers...
15 صفحه اولConsumer Preference Uncertainty:
This paper investigates consumer preference uncertainty in multiattribute judgment. We investigate preference uncertainty as a function of stimulus characteristics such as attribute conflict (discrepancy among the attributes of an alternative) and attribute extremity (very high or low attribute values). Following the behavioral results reported by Fischer, Luce and Jia (2000) and the simulation...
متن کاملConsumer Preference for a No-Choice Option
Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at http://www.jstor.org/page/info/about/policies/terms.jsp. JSTOR's Terms and Conditions of Use provides, in part, that unless you have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles, and you may use content in the JSTOR archive o...
متن کاملConsumer visual preference and value for beef steaks differing in marbling level and color.
To determine visual preference and value for fresh beef steaks differing in marbling level and color, consumers in Chicago and San Francisco (n = 124 per city) evaluated two pairs of steaks in a retail case. Steaks differing in marbling level (Modest/Moderate vs. Slight) and color (bright, cherry-red vs. dark red) were purchased at retail stores in each city. Consumers selected their preferred ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Products Marketing
سال: 2014
ISSN: 1045-4446,1540-4102
DOI: 10.1080/10454446.2014.921875